Tuesday, August 02, 2011

Part two: Region US cooking

Part one was New England States.

Part Two: Pacific Coast

Since the area is big on seafood, fish, fresh fruit and vegetables we had tuna melts, grapes, fresh green beans, roasted beets and apple slices with caramel dip for dessert. Then we had reports on Alaska and Washington and watched a Dirty Jobs on picking grapes and making wine.

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